Look for Earth Balance (original) at Health Food and organics stores like Le Frigo Vert (2130 Mackay Rachelle Bery (2510 Beaubien East and 4810 St-Laurent) and BioTerre (201 St-Viateur West) and in the organics section of major grocery stores like Provigo. The modified oils and artificial flavours in Becel Vegan are a bit distressing. Well, ironically, I started thinking of this because it's the beginning of lobster season here, and melted butter starts to sound like liquid gold. UniLever says they're constantly researching "alternative" methods, but for now they must test on animals. Where Earth Balance Buttery Spreads have long reigned over vegan pocketbooks, Becel is stepping into the ring. Becel Vegan Ingredients: canola sunflower oils, water, modified palm and palm kernel oils, salt, soy lecithin, vegetables monoglycerides, potassium sorbate, citric acid, alpha-tocopherol acetate (vitamin E natural artificial flavours, vitamin A palmitate (vitamin A vitamin D2, beta carotene. Seems great, but is it really all it's cracked up to be? In answer to this, Earth Balance has a new soy-free product that I haven't seen in Canada yet, but is hopefully coming soon to a store near you. Margarine giant Becel has introduced a new animal-free product called.
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Earth Balance prides itself on not using genetically modified organisms (GMO's and when you buy their product you know the company you're supporting is trying to be as earth-friendly as possible. Versus, earth Balance Ingredients: Expeller-pressed natural oil blend (soybean, palm fruit, canola and olive filtered water, pure salt, natural flavour (derived from corn, no msg, no alcohol, no gluten soy protein, soy lecithin, lactic acid (non-dairy, derived from sugar beets and naturall extracted annatto for. Seems pretty win-win-win-win, until you dive into the details. It's also available at major grocery stores, like Metro, meaning it's more accessible than Earth Balance and will go on sale regularly. Yes, they actually put vegan in the name. Oh, and it's more spreadable and does a better butter impersonation. They spend more money to use animal-friendly ingredients, while Becel cuts cost for themselves and for the consumer by using cheaper ingredients. If you're vegan and looking for a butter substitute, your list of options just got bigger. So I'll use it in some baking but not on toast. Just because vegans don't eat lobster doesn't mean they should be denied the delicious taste in a million other ways. Butter's perfect on spring's wild leeks and twice-boiled fiddleheads, and I've already started dreaming of summer's sweet corn and fresh crops of apples for tarte tatin. At.99 a tub, Becel Vegan is putting up a good fight.
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